Description

200g of tea leaves from Nara

Grown in the serene mountains of Nara, Japan, our sencha is harvested in early spring for peak flavour and freshness. Nurtured by clean air, rich soil, and centuries of tradition, these tea leaves offer a smooth, refreshing brew with delicate grassy notes and a gentle umami finish.

Perfect for daily enjoyment or a mindful tea moment, Nara Sencha brings the spirit of Japanese craftsmanship to every cup.

[How to drink]

Put roughly 10g of tea leaves into the pot with 60-80 degrees hot water. Wait 1-2 minutes, and then enjoy the tea!